Tested & Verified Swap
Coconut Aminos instead of Soy Sauce for Soy-Free or Low-Sodium Cooking
Role: Texture & Chemistry
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Category: Culinary & DIY
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1 Views
The Exact Substitution Ratio
1:1 ratio
Designed specifically for use Soy-Free or Low-Sodium Cooking.
Suitability
Recipe-dependent
Check recipe notes
Flavor & Taste Impact
Coconut aminos are significantly sweeter and much lower in sodium. You may need to add extra salt to taste. Source: https://www.usda.gov/media/blog/culinary-substitutions-guide. Bundled factual specifications & compatibility graph (CC0-1.0).