Substitutions & Alternatives Directory

Found 1 verified substitution ratios

All Categories Swap Alternative Pantry Staple Dairy Alternative Baking Baking & Dairy Culinary & DIY Chemical & DIY Fruit Puree

1 tbsp ground flaxseed + 3 tbsp warm water (let sit 5 mins) per 1 egg Recipe-dependent

Flaxseed Meal (Flax Egg) instead of Whole Egg for Vegan Baking (Muffins, Cookies, Pancakes)

Does not provide lift (leavening) like a real egg. Adds a slightly nutty flavor. Best for dense baked goods. Source: https://www.usda.gov/media/blog/culinary-substitutions-guide. Bundled factual specifications & compatibility graph (CC0-1.0).