Tested & Verified Swap
Whole Milk and Melted Butter instead of Heavy Cream for Soups and Sauces
Role: Texture & Chemistry
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Category: Culinary & DIY
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6 Views
The Exact Substitution Ratio
3/4 cup whole milk + 1/4 cup melted butter per 1 cup heavy cream
Designed specifically for use Soups and Sauces.
Suitability
Recipe-dependent
Check recipe notes
Flavor & Taste Impact
Emulsion works well in cooked sauces; cannot be whipped into stiff peaks. Source: https://www.usda.gov/media/blog/culinary-substitutions-guide. Bundled factual specifications & compatibility graph (CC0-1.0).