Tested & Verified Swap
Coconut Oil instead of Butter for Baking Cookies and Cakes
Role:
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Category: Pantry Staple
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12 Views
The Exact Substitution Ratio
1:1 by volume or weight
Designed specifically for use Baking Cookies and Cakes.
Suitability
Recipe-dependent
Check recipe notes
Flavor & Taste Impact
100% fat with zero water content compared to 81% fat in butter; baked goods may be slightly crisper. Source: https://www.usda.gov/media/blog/culinary-substitutions-guide. Bundled factual specifications & compatibility graph (CC0-1.0).